Del Monte Announces Environmental Sustainability Goals
Building on its agricultural roots and ongoing commitment to support the communities in which it operates, Del Monte Foods recently announced formalized environmental sustainability goals.
The company says it has heightened its focus on three specific areas: reducing waste, lowering water consumption and improving air quality.
For instance, Del Monte has committed to a 75 percent reduction in the amount of waste it sends to landfills (compared to a 2007 baseline), and the company wants to meet this goal by 2016. Both the Milk-Bone plant in Buffalo, New York, and the Del Monte Foods Distribution Center in Bloomsburg, Pennsylvania are already zero-landfill facilities, meaning that 100 percent of their waste has been diverted from landfill. As a result of these and other efforts, Del Monte has reduced its waste to landfill by almost 70 percent, and so it appears the company is well on its way to achieving its goal.
In addition, Del Monte has committed to: (more…)









