What’s the carbon footprint of a gallon of milk?
New guidelines, published last week by the Carbon Trust, in partnership with major dairy processors and the trade associations Dairy UK and DairyCo, will help us learn the answer to that question –and many others from the dairy sector, too.
According to the Carbon Trust, Guidelines for the Carbon Footprinting of Dairy Products in the UK applies the methodology of PAS 2050 to ensure that the dairy sector has a common approach and can focus on reducing emissions rather than discussing the methodology.
“Dairy products such as milk, cheese and yogurt are found in the homes and shopping baskets of most UK consumers, so by working to reduce their carbon impact we can make a real difference,” says Euan Murray, Head of Footprinting at the Carbon Trust. “Building a consistent and accurate footprint is a key step towards managing and reducing carbon emissions and we are pleased to have helped Dairy UK and DairyCo develop sector specific guidance on carbon footprinting.”
Using these guidelines, the dairy sector can calculate a carbon footprint based on these key phases of the dairy product life cycle: (more…)