2Sustain

A new study by Keystone Distribution Europe found that foodservice operators and suppliers believe that the distribution industry is failing to take the sustainability agenda seriously.

According to results reported by logisticsmanager.com, 46 percent of suppliers and 36 percent of operators who participated in the study thought that many companies do not take the issue of sustainability seriously. Nearly three quarters (73 percent) of foodservice operators believe that the industry must take responsibility.

The study, “Chain Reactions,” also looked at barriers to implementing sustainability practices and found that: (more…)

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News about potential future guidelines to reduce greenhouse gas (GHG) emissions has all of us wondering how supply chain operations will be changing in the not-too-distant future.

First, the EPA made headlines with its proposed declaration that greenhouses gases represent a health danger. Then, last week U.S. Representatives Edward Markey (D-Mass.) and Henry Waxman (D-Calif.) introduced the American Clean Energy and Security Act of 2009, which if passed, would have a significant impact on basic supply chain, transportation, and logistics practices.

If you’re starting to think about how your supply chain is going to respond to new legislation like this (and I hope you are), take a minute to check out Logistics Management for Jeff Berman’s latest article, “Green Logistics: Proposed Changes in Emissions Reduction Could Have Lasting Effect on Supply Chain Operations.”

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