Kraft Foods Exceeds Water Reduction Goal Two Years Early
On Monday, Kraft Foods announced that over the past three years, it has reduced water used in manufacturing processes by more than three billion gallons. That’s enough water to fill nearly 5,000 Olympic swimming pools and a 21% reduction since 2005, exceeding the company’s water reduction goal two years early.
Here is a sampling of the many different projects that contributed to Kraft Foods’ water savings:
