2Sustain

Building on its reputation as a leader in sustainable seafood practices, Safeway Inc. announced this month that by the end of this year it will transition to free-school purse-seine methods for its Safeway brand skipjack (chunk-light) canned tuna.

This move to a more responsible method of food sourcing is in line with Safeway’s current work on fresh and frozen seafood and will enhance the company’s “Dolphin Safe” tuna commitments previously made to Earth Island Institute.

Here’s some clarification on the fishing method terminology: (more…)

Food supply chains are now global and enormously complex. And food recalls are more commonplace than ever before. (See earlier posts about problems with honey, beef, eggs, cookie dough . . .)

As a result, it’s no surprise that food safety is an increasing concern worldwide.

Food safety regulations have increased, and food manufacturers say they’ve fine-tuned processes. But, do consumers have faith in these stepped-up efforts? Do we really feel confident that the food we eat is safe?

To gain some insight into this intriguing manufacturer-consumer dynamic, UL (Underwriters Laboratories), conducted a study exploring the perceptions of consumers and food manufacturers regarding safety, innovation, performance and sustainability issues.

The study, Navigating the Product Mindset, collected opinions from consumers and manufacturers in China, India, Germany and the US across the high tech, food, building materials and household chemicals industries.

The results of the study show that: (more…)

Ford of Europe is slashing the amount of waste it sends to landfills.

Ford announced a few weeks ago that by increasing the proportion of waste recycled and reused across European production lines, the company can cut landfill waste by a whopping 70 percent. That means a reduction in the average landfill waste generated per vehicle to 1.5kg by 2016 from 5kg in 2011.

In addition, Ford said it wants to reduce water use by 30 percent.

Based on annual production of 1.2 million vehicles, that translates to reducing water use by approximately 1.3 billion liters per year –or 1,100 less liters of water for each car or van produced.  Ford says this plan will also save €2.3 million (about $3 million) over the same time period. (more…)

As I’m sure you’re aware, oil prices are still on the rise, and unfortunately, analysts say that trend isn’t likely to reverse itself any time soon.

As consumers begrudgingly pat their empty pockets at the pump, businesses, particularly in the shipping sector, also are wondering how best to adapt.

Some are trying to lay blame or even pass the buck by forcing additional surcharges and costs. Others are taking a more proactive approach, advocating for alternative energy fixes or other innovative technology solutions.

In his recent blog post Three Strategies for Reducing Fuel Costs in 2012, Derek Singleton outlines a handful of these new ideas. As Singleton points out, even though rising fuel costs have caused more that a few headaches for shippers and carriers, these problems also have inspired valuable scrutiny of processes and procedures. As a result, shippers are learning that careful planning and the use of predictive technologies–such as distribution business software–can minimize the impact fuel costs have on the bottom line.

If you’re managing a fleet, Singleton suggests you cope with rising fuel costs by using three general strategies. He advises you: (more…)

Last month, the Clorox Company launched both a new smartphone application and a mobile website that allow consumers to have immediate access to information about the ingredients in Clorox products marketed in the US and Canada.

The first consumer packaged goods company to launch a smartphone application for ingredient disclosure, Clorox is offering the app initially to iPhone users, enabling them to scan a product UPC code and be taken instantly to that product’s ingredient listing.

The free application can be found in the iPhone App Store by typing in “Clorox ingredients,” and the company says the Ingredients Inside app will be available for other mobile devices soon.

In addition to the app, a new mobile website, which is available for all mobile platforms, gives easier, on-the-go access to the company’s Ingredients Inside program by offering content and functionality optimized for mobile device use.

Clearly, Clorox is responding to two emerging consumer trends: (more…)