2Sustain

Where will your company focus its sustainability initiatives in the year ahead?

New survey results from corporate sustainability research and advisory firm Green Research show that, looking ahead to 2012, the majority of the businesses polled have decided to devote significant time and financial resources on two initiatives above all others: employee engagement and supplier sustainability performance.

The in-depth survey of nearly 50 top North American and European senior sustainability executives found that:

• 88 percent of companies plan to invest in employee engagement in 2012.
• 73 percent said they will focus on improving sustainability performance of their suppliers.

In addition, Green Research discovered that sustainability spending will rise significantly in 2012.

• 50 percent of those polled said their firms will increase spending on sustainability initiatives.
• 33 percent plan to add staff to their sustainability departments.
• 25 percent reported they will increase budgets of sustainability departments.

The report also includes insights regarding: (more…)

In an effort to provide all of us with fundamental information about our communities, the US Environmental Protection Agency (EPA) released its annual Toxics Release Inventory (TRI) earlier this month. This analysis provides information on nationwide toxic chemical disposals and other releases into the air, water and land, as well as data on waste management and pollution prevention activities n neighborhoods across the country.

TRI data is submitted annually to EPA and states by multiple industry sectors including manufacturing, metal mining, electric utilities and commercial hazardous waste facilities. Facilities must report their toxic chemical releases to EPA under the federal Emergency Planning and Community Right-to-Know Act (EPCRA) by July 1st of each year. In addition, the Pollution Prevention Act of 1990 requires information on waste management activities related to TRI chemicals.

EPA’s analysis for the latest reporting year, 2010, concluded that disposals are higher than the previous two years, but lower than 2007 and prior year totals.

The 2010 TRI data showed that since 2009 there has been: (more…)

Researchers at the Centre for Low Carbon Futures have concluded that cities could cut their energy bills by billions –if they exploited commercially attractive opportunities in energy and carbon management.

The study, which focused on cities in the UK, found that about 10 percent of city scale GDP leaves the local economy every year through payment of the energy bill . . . and, as you would expect,  that percentage is forecast to grow considerably over the next decade.

However, by investing 1 percent of GDP for 10 years, cities could see savings in their energy bills worth 1.6 percent of GDP every year. In addition, taking advantage of low carbon development would create jobs, mitigate energy risks and reduce environmental impacts. (more…)

The University of Victoria has released a new report ranking the eco-labels used to distinguish seafood produced with less damage to the environment. This is the first study of its kind evaluating how eco-labels for farmed marine fish compare to unlabeled options in the marketplace.

How Green is Your Eco-label? will help seafood buyers sort through competing sustainability claims and better identify which labels result in farming methods that are less damaging to the ocean.

Here are a few key findings of the report: (more…)

Last month, Kraft Foods shared results of a pioneering survey that measured the company’s impact on climate change, land and water use.

The multi-year footprinting project—in partnership with Quantis Inc. and reviewed by World Wildlife Fund and academics at the University of Minnesota Institute on the Environment—showed Kraft that its environmental impact goes far beyond the company’s walls.

For example, based on the results of the analysis, Kraft, learned that more than 90 percent of its carbon footprint is outside its plants and offices. Nearly 60 percent is from farm commodities.

The company doesn’t own farms, but the survey certainly supports the work of Kraft’s sustainable agriculture efforts on key commodities to improve crop yields, reduce environmental impacts and improve the lives of farm workers and their families.

In addition, the footprinting work revealed that: (more…)