McDonald’s 2011 Sustainability Scorecard Includes Menu Changes and Commitment to Sustainable Sourcing
McDonald’s Corporation has released its 2011Sustainability Scorecard, which underscores the company’s progress in five priority areas: sustainable supply chain, environmental responsibility, community, employee experience and nutrition and well-being. Highlight in this year’s report include significant advancements related to sustainable sourcing and what McDonald’s calls “menu evolution.”
With regard to sustainable sourcing:
- McDonald’s can now report measurable progress in its five initial focus areas: beef, poultry, coffee, palm oil and fiber. Earlier this year, the company announced its Sustainable Land Management Commitment, and then expanded that initiative by joining the Roundtable on Sustainable Palm Oil (RSPO).
- All fish for McDonald’s Filet-O-Fish sandwich is wild caught, and currently 99 percent is sourced from Marine Stewardship Council (MSC)-certified fisheries.
McDonald’s says it will also be making changes to its menu: (more…)









