2Sustain

WhiteWave Foods, the Colorado-based company that makes Silk^®, Horizon Organic^®, International Delight^® and Land O Lakes^®, released ambitious new sustainability targets last week.

Most notably, by 2013, WhiteWave plans to:

• reduce GHG emissions by 25 percent, working from a 2006 baseline.
• reduce non-ingredient water use by 15 percent, compared to a 2008 baseline.

The company had previously set several sustainability goals in 2006 and 2007, and the results to date are impressive. For example, WhiteWave already has: (more…)

The nonprofit advocacy group Mercy for Animals launched an undercover investigation into McDonald’s egg supplier Sparboe Egg Farms and found cruel conditions. Hidden-camera video from the investigation showed a number of abuses, including:

• the use of battery cages, which are banned in California, Michigan and throughout the entire European Union,
• workers burning off the beaks of young chicks and callously throwing them into cages, some missing the cage doors and hitting the floor and
• rotted hens, decomposed beyond recognition as birds, left in cages with hens still laying eggs for human consumption.

In a statement, McDonald’s described the behavior on the video as “disturbing and completely unacceptable.” (more…)

Back in March, I wrote about McDonald’s new Sustainable Land Management Commitment (SLMC). Now, McDonald’s has extended this commitment even more by joining the Roundtable on Sustainable Palm Oil (RSPO), an organization that promotes the growth and use of sustainable oil palm products through credible global standards and engagement of stakeholders.

As a result of its membership in the RSPO, McDonald’s says that by the end of this year, it will source palm oil only from RSPO member companies. By 2015, only RSPO-certified palm oil will be used in McDonald’s restaurants, pre-cooked chicken and potato products.

This new focus on palm oil comes after an analysis conducted as part of McDonald’s SLMC.  The company, in collaboration with World Wildlife Fund (WWF), identified which of its raw materials have the most potential sustainability impacts. The list includes beef, poultry, coffee, fiber for packaging and palm oil –and so McDonald’s is going to center its attention on those areas. (more…)

PepsiCo’s Frito-Lay North America division announced last week that its Casa Grande, Arizona, manufacturing facility has reached “near net zero.”

The company’s “near net zero” vision was to transform an existing facility so that it would be as far off the grid as possible, running primarily on renewable energy sources and recycled water, while producing nearly zero landfill waste.

In order to achieve this goal, Frito-Lay invested in and implemented a combination of technologies.

For instance, the Casa Grande facility now generates two-thirds of all energy used from renewable sources.  For example, five separate and distinct solar photovoltaic (PV) systems, installed throughout the property, produce nearly 10 million kilowatt-hours (KWHs) of electrical power. (Two solar fields of single axis tracking PV systems with more than 18,000 solar panels were installed on 36 acres of the facility’s agriculture property. The three additional PV fields include a dual axis tracking system, a single axis covered parking lot and 10 sterling engine dual axis tracking systems.)

In addition, the company is working toward: (more…)

Last month, Shaw’s Supermarkets launched an aggressive sustainable seafood program and announced that it is now the first New England-based retailer with fresh case products certified by the Marine Stewardship Council (MSC).

Shaw’s says it developed the new sustainable seafood sourcing program in close collaboration with the MSC, the Gulf of Maine Research Institute (GMRI) and North Coast Seafood – the company’s single seafood supplier.

Initially, the MSC-certified product offerings will include wild sockeye salmon, wild king salmon, wild Coho salmon, wild Alaskan halibut, pacific frozen at sea cod, Canadian frozen at sea flounder, Icelandic fresh haddock and Canadian fresh haddock.

The Gulf of Maine Responsibly Harvested products will include lobster, northern shrimp, cod, haddock, sea scallops and pollock.

Additional fresh seafood items will be added as the program expands over time.

Concerns about global fish stocks have prompted several companies in the food sector to adopt sustainable seafood policies. (See earlier posts about Walmart Canada, Costco, Kroger and others.) (more…)