2Sustain

Last month, Shaw’s Supermarkets launched an aggressive sustainable seafood program and announced that it is now the first New England-based retailer with fresh case products certified by the Marine Stewardship Council (MSC).

Shaw’s says it developed the new sustainable seafood sourcing program in close collaboration with the MSC, the Gulf of Maine Research Institute (GMRI) and North Coast Seafood – the company’s single seafood supplier.

Initially, the MSC-certified product offerings will include wild sockeye salmon, wild king salmon, wild Coho salmon, wild Alaskan halibut, pacific frozen at sea cod, Canadian frozen at sea flounder, Icelandic fresh haddock and Canadian fresh haddock.

The Gulf of Maine Responsibly Harvested products will include lobster, northern shrimp, cod, haddock, sea scallops and pollock.

Additional fresh seafood items will be added as the program expands over time.

Concerns about global fish stocks have prompted several companies in the food sector to adopt sustainable seafood policies. (See earlier posts about Walmart Canada, Costco, Kroger and others.) (more…)

Last month, Dunkin’ Brands Group, Inc., the parent company of Dunkin’ Donuts and Baskin-Robbins, released Serving Responsibly, the company’s first CSR report. It offers a detailed overview of Dunkin’ Brands’ current CSR initiatives as well as key areas of focus for the future, such as nutrition, sourcing and packaging.

Serving Responsibly outlines Dunkin’ Brands’ ongoing commitment to grow its business in a sustainable manner, while taking into consideration the needs of guests, employees, franchisees, local communities and the environment.

Among the highlights, the report states that Dunkin’ Donuts was the first national brand to sell espresso beverages made exclusively with 100 percent Fair Trade Certified™ coffee, helping farmers and their families earn a better income and invest in the quality of their harvest. By the end of 2010, Dunkin Brands purchased nearly 26 million pounds of Fair Trade Certified^TM coffee and delivered approximately $1.9 million in premiums back to farming communities.

In addition, back in 2008, Dunkin’ Brands opened its first “green” restaurant, in St. Petersburg, Florida, which achieved the Leadership in Energy and Environmental Design (LEED) Silver certification in 2010. This restaurant also boasts the following eco-friendly features: (more…)

Over the past few years, companies have been transitioning to sustainable sources of palm oil.

Now, Unilever is helping lead the way for the same sort of responsible sourcing for soy.

Last week, Unilever, a founding member of the Round Table on Responsible Soy (RTRS), bought some of the first available certificates for sustainable soy. This follows the recent introduction of the RTRS certification scheme.

Established in 2006, the RTRS is a multi-stakeholder initiative which aims to facilitate a global dialogue on soy production that is economically viable, socially equitable and environmentally sound. RTRS members are working to ensure that: (more…)

PepsiCo now offers five options of eco-friendly, recyclable and compostable cups to its Foodservice customers in the US.

These new cup options include:

• fully recyclable clear plastic cups (one alternative is a rPET cup containing 20 percent post-consumer recycled content)

• compostable paper cups and wax cups made with plant-based materials sourced from sustainably managed forests

According to PepsiCo, the fountain cup portfolio mix empowers Foodservice customers –such as restaurants, stadiums and theme parks, and colleges and universities –to select the right green cup options based on locally available recycling and composting disposal facilities.

PepsiCo also sees the eco-friendly cups as a way to connect with consumers –particularly college and university students –who are increasingly interested in sustainable packaging options.

“The new cups are an advancement in technology, but also in the way we communicate,” said Margery Schelling, CMO PepsiCo Foodservice. “Customers increasingly are asking for environmental products that match changing needs, expectations and lifestyles. We want consumers to enjoy their favorite fountain beverages and feel good about the environmental impact of their purchases.”

In a press release, PepsiCo points out that the roll out of eco-friendly cups is aligned with the company’s global environmental goals and commitments, which include initiatives to reduce packaging waste, use rPET and renewable sources in packaging and increase the national beverage container recycling rate. Specific examples of PepsiCo innovations with respect to beverage packaging include: (more…)

After forging new partnerships with recyclers and mastering what the company calls “diligent efforts” at each of its facilities, Kellogg Company has already exceeded its aggressive 2015 goal for reducing waste sent to landfill.

More specifically, Kellogg reported a few weeks ago that nearly half of its facilities worldwide send 5 percent or less of the waste they generate to landfill, and that overall, the company has reduced its waste sent to landfill by 51 percent since 2005.

The highlights of Kellogg’s impressive waste reduction efforts are included in the company’s third global Corporate Responsibility Report, released last month on Earth Day. The report also includes updates on other key corporate responsibility initiatives in the environment, marketplace, workplace and community.

With regard to environmental stewardship, Kellogg has: (more…)