2Sustain

Last month, Kraft Foods shared results of a pioneering survey that measured the company’s impact on climate change, land and water use.

The multi-year footprinting project—in partnership with Quantis Inc. and reviewed by World Wildlife Fund and academics at the University of Minnesota Institute on the Environment—showed Kraft that its environmental impact goes far beyond the company’s walls.

For example, based on the results of the analysis, Kraft, learned that more than 90 percent of its carbon footprint is outside its plants and offices. Nearly 60 percent is from farm commodities.

The company doesn’t own farms, but the survey certainly supports the work of Kraft’s sustainable agriculture efforts on key commodities to improve crop yields, reduce environmental impacts and improve the lives of farm workers and their families.

In addition, the footprinting work revealed that: (more…)

WhiteWave Foods, the Colorado-based company that makes Silk^®, Horizon Organic^®, International Delight^® and Land O Lakes^®, released ambitious new sustainability targets last week.

Most notably, by 2013, WhiteWave plans to:

• reduce GHG emissions by 25 percent, working from a 2006 baseline.
• reduce non-ingredient water use by 15 percent, compared to a 2008 baseline.

The company had previously set several sustainability goals in 2006 and 2007, and the results to date are impressive. For example, WhiteWave already has: (more…)

Back in March, I wrote about McDonald’s new Sustainable Land Management Commitment (SLMC). Now, McDonald’s has extended this commitment even more by joining the Roundtable on Sustainable Palm Oil (RSPO), an organization that promotes the growth and use of sustainable oil palm products through credible global standards and engagement of stakeholders.

As a result of its membership in the RSPO, McDonald’s says that by the end of this year, it will source palm oil only from RSPO member companies. By 2015, only RSPO-certified palm oil will be used in McDonald’s restaurants, pre-cooked chicken and potato products.

This new focus on palm oil comes after an analysis conducted as part of McDonald’s SLMC.  The company, in collaboration with World Wildlife Fund (WWF), identified which of its raw materials have the most potential sustainability impacts. The list includes beef, poultry, coffee, fiber for packaging and palm oil –and so McDonald’s is going to center its attention on those areas. (more…)

Sainsbury’s, one of the UK’s leading retailers, revealed a new £1 billion (about $1.6 billion USD) sustainability plan last week, establishing 20 specific targets the company wants to achieve by 2020.

The Sainsbury’s 20 by 20 Sustainability Plan will focus on four key areas: (more…)

PepsiCo’s Frito-Lay North America division announced last week that its Casa Grande, Arizona, manufacturing facility has reached “near net zero.”

The company’s “near net zero” vision was to transform an existing facility so that it would be as far off the grid as possible, running primarily on renewable energy sources and recycled water, while producing nearly zero landfill waste.

In order to achieve this goal, Frito-Lay invested in and implemented a combination of technologies.

For instance, the Casa Grande facility now generates two-thirds of all energy used from renewable sources.  For example, five separate and distinct solar photovoltaic (PV) systems, installed throughout the property, produce nearly 10 million kilowatt-hours (KWHs) of electrical power. (Two solar fields of single axis tracking PV systems with more than 18,000 solar panels were installed on 36 acres of the facility’s agriculture property. The three additional PV fields include a dual axis tracking system, a single axis covered parking lot and 10 sterling engine dual axis tracking systems.)

In addition, the company is working toward: (more…)