2Sustain

A blog focused on sustainable business issues and challenges

Shaw’s Supermarkets Launches Sustainable Seafood Program

October 07, 2011 | No Comments →

Last month, Shaw’s Supermarkets launched an aggressive sustainable seafood program and announced that it is now the first New England-based retailer with fresh case products certified by the Marine Stewardship Council (MSC).

Shaw’s says it developed the new sustainable seafood sourcing program in close collaboration with the MSC, the Gulf of Maine Research Institute (GMRI) and North Coast Seafood – the company’s single seafood supplier.

Initially, the MSC-certified product offerings will include wild sockeye salmon, wild king salmon, wild Coho salmon, wild Alaskan halibut, pacific frozen at sea cod, Canadian frozen at sea flounder, Icelandic fresh haddock and Canadian fresh haddock.

The Gulf of Maine Responsibly Harvested products will include lobster, northern shrimp, cod, haddock, sea scallops and pollock.

Additional fresh seafood items will be added as the program expands over time.

Concerns about global fish stocks have prompted several companies in the food sector to adopt sustainable seafood policies. (See earlier posts about Walmart Canada, Costco, Kroger and others.) (more…)

Unilever Buys Some of First Certificates for Sustainable Soy

July 15, 2011 | No Comments →

Over the past few years, companies have been transitioning to sustainable sources of palm oil.

Now, Unilever is helping lead the way for the same sort of responsible sourcing for soy.

Last week, Unilever, a founding member of the Round Table on Responsible Soy (RTRS), bought some of the first available certificates for sustainable soy. This follows the recent introduction of the RTRS certification scheme.

Established in 2006, the RTRS is a multi-stakeholder initiative which aims to facilitate a global dialogue on soy production that is economically viable, socially equitable and environmentally sound. RTRS members are working to ensure that: (more…)

Kellogg Company Has Already Exceeded 2015 Goal for Reducing Waste Sent to Landfill

May 25, 2011 | No Comments →

After forging new partnerships with recyclers and mastering what the company calls “diligent efforts” at each of its facilities, Kellogg Company has already exceeded its aggressive 2015 goal for reducing waste sent to landfill.

More specifically, Kellogg reported a few weeks ago that nearly half of its facilities worldwide send 5 percent or less of the waste they generate to landfill, and that overall, the company has reduced its waste sent to landfill by 51 percent since 2005.

The highlights of Kellogg’s impressive waste reduction efforts are included in the company’s third global Corporate Responsibility Report, released last month on Earth Day. The report also includes updates on other key corporate responsibility initiatives in the environment, marketplace, workplace and community.

With regard to environmental stewardship, Kellogg has: (more…)

Kraft Foods Expands Sustainability Goals

May 20, 2011 | Comment (1)

Kraft Foods is expanding its sustainability goals.

The new goals build upon previous commitments to energy, carbon dioxide, water, waste and packaging reductions and then go a step further to add measurement of transportation and agricultural commodities.

Here’s what Kraft Foods is planning to accomplish by the end of 2015:

  • Increase sustainable sourcing(2) of agricultural commodities by 25 percent
  • Reduce energy use in manufacturing plants by 15 percent
  • Reduce energy-related CO2 emissions in manufacturing plants by 15 percent
  • Reduce water consumption in manufacturing plants by 15 percent
  • Reduce waste at manufacturing plants by 15 percent
  • Eliminate 50,000 metric tons (100 million lbs.)of packaging material
  • Reduce 80 million km (50 million miles) from transportation network
  • Sustainably source 100 percent of the coffee for the company’s European coffee brands

(These new goals now include Cadbury and LU businesses acquired since 2007.)

It’s worth noting that Kraft Foods has already made some significant reductions. From 2005 through 2010, the company has reduced: (more…)

Kroger to Source 100% MSC-Certified Fish by 2015

April 22, 2011 | No Comments →

Kroger, the nation’s largest traditional grocery retailer, has announced significant improvements to its seafood buying practices and standards.

Working in partnership with WWF, Kroger says by 2015, it wants to source 100 percent of its top 20 wild-caught species from sources that are certified by the Marine Stewardship Council (MSC), in full assessment, or involved in a Fishery Improvement Project with WWF.

In addition, Kroger will:

(more…)