2Sustain

Building on its reputation as a leader in sustainable seafood practices, Safeway Inc. announced this month that by the end of this year it will transition to free-school purse-seine methods for its Safeway brand skipjack (chunk-light) canned tuna.

This move to a more responsible method of food sourcing is in line with Safeway’s current work on fresh and frozen seafood and will enhance the company’s “Dolphin Safe” tuna commitments previously made to Earth Island Institute.

Here’s some clarification on the fishing method terminology: (more…)

The European Commission’s Joint Research Centre (JRC), the in-house science service for the EU, has developed a new model to help protect global bluefin tuna populations.

The model uses satellite remote sensing data to provide a unique, overall view of the preferred bluefin tuna habitats in the Mediterranean Sea. The potential presence of bluefin tuna can be tracked through daily updated maps, helping to protect endangered stocks, chart their changes over time and fight illegal fishing.

Protection is needed. (more…)

Kroger, the nation’s largest traditional grocery retailer, has announced significant improvements to its seafood buying practices and standards.

Working in partnership with WWF, Kroger says by 2015, it wants to source 100 percent of its top 20 wild-caught species from sources that are certified by the Marine Stewardship Council (MSC), in full assessment, or involved in a Fishery Improvement Project with WWF.

In addition, Kroger will:

(more…)

Concerns about global fish stocks have prompted several companies in the food sector to adopt sustainable seafood policies. (See earlier posts about Walmart Canada, Metro, Delhaize America and others.)

Now, High Liner Foods Inc., a leading North American processor and marketer of seafood, has announced that it, too, is committed to sustainable seafood. The company says it will source all of its seafood from certified sustainable or responsible fisheries and aquaculture farms by the end of 2013.

Specifically, High Liner Foods says that it will require wild-caught seafood and farmed products to either: (more…)

Earlier this week, Greenpeace upped the ante in its sustainable seafood campaign by explicitly targeting Costco with a press release and a less-than-flattering YouTube video.

Greenpeace, which has published a sustainable seafood guide since 2008 (see an earlier post here), says Costco lacks a transparent and meaningful sustainable seafood policy and has continually proven to be one of the poorest performing big box stores in the United States in terms of seafood sustainability. (more…)