2Sustain

Last week, IKEA announced plans to install solar energy panels on five locations in the Midwest, extending the company’s solar presence to nearly 85 percent of its US locations. Pending governmental permits, installation can begin this winter, with completion expected in summer 2012.

Collectively, the five stores will total approximately 20,400 panels, 4.8 megawatts (MW) of solar generating capacity and an annual output of 5.62 million kilowatt hours (kWh) of electricity –that’s the equivalent to reducing 4,273 tons of carbon dioxide (CO₂) and  equal to eliminating the emissions of 760 cars or providing electricity for 484 homes yearly (calculating clean energy equivalents at www.epa.gov/cleanenergy/energy-resources/calculator.html).

This investment by IKEA reinforces the company’s long-term commitment to sustainability and confidence in photovoltaic (PV) technology, and it’s worth noting that IKEA will own and operate each of its solar PV energy systems atop its buildings, as opposed to a solar lease or PPA (power purchase agreement).

If you’re curious about more details, here are a few of the locations, along with approximate system statistics and corresponding clean energy equivalents: (more…)

The US Green Building Council awarded General Mills yet another LEED Gold certification –this one for its expanded production facility in Albuquerque, New Mexico. Three of General Mills’ company buildings have already earned LEED certification.

Environmental benefits of the expanded production facility include:

• An aggressive recycling program almost eliminating waste paper, plastics, cardboard and packaging.
• A 30 percent reduction in energy use due to the production line’s new proprietary high-efficiency oven.
• A 30 percent reduction in indoor water use with the installation of high-efficiency faucets and low-flow plumbing.
• A 70 percent reduction in irrigation water with the use of native vegetation for landscaping.

The following commitments also contributed to the plant’s certification: (more…)

In an effort to provide all of us with fundamental information about our communities, the US Environmental Protection Agency (EPA) released its annual Toxics Release Inventory (TRI) earlier this month. This analysis provides information on nationwide toxic chemical disposals and other releases into the air, water and land, as well as data on waste management and pollution prevention activities n neighborhoods across the country.

TRI data is submitted annually to EPA and states by multiple industry sectors including manufacturing, metal mining, electric utilities and commercial hazardous waste facilities. Facilities must report their toxic chemical releases to EPA under the federal Emergency Planning and Community Right-to-Know Act (EPCRA) by July 1st of each year. In addition, the Pollution Prevention Act of 1990 requires information on waste management activities related to TRI chemicals.

EPA’s analysis for the latest reporting year, 2010, concluded that disposals are higher than the previous two years, but lower than 2007 and prior year totals.

The 2010 TRI data showed that since 2009 there has been: (more…)

The University of Victoria has released a new report ranking the eco-labels used to distinguish seafood produced with less damage to the environment. This is the first study of its kind evaluating how eco-labels for farmed marine fish compare to unlabeled options in the marketplace.

How Green is Your Eco-label? will help seafood buyers sort through competing sustainability claims and better identify which labels result in farming methods that are less damaging to the ocean.

Here are a few key findings of the report: (more…)

Last month, SC Johnson released its 2011 annual public report, 360 Degrees of Greener Choices.

This year’s report marks the 20th year SC Johnson has publicly shared information about its goals, efforts and progress, and it also reflects the company’s “360-degree” framework and commitment.

The 360-degree approach involves understanding the entire product lifecycle from beginning to end. It starts with reducing impacts within the company’s supply chain, continues through manufacturing, reducing packaging and making products more recyclable. The circle is completed by helping drive greener choices for consumers through education and engagement.

In the 2011 SC Johnson report, the company says it has met –and in many cases, far exceeded –all of its sustainability objectives for 2011. Highlights include: (more…)