Worldwide demand for palm oil is enormous. According to the WWF, palm oil can now be found in about half of the packaged supermarket products that consumers buy every day. Plus, it’s increasingly used as a biofuel.
Unfortunately, though, researchers estimate that only six percent of the current global supply of palm oil is sustainably grown. As it stands now, the vast majority of palm oil production is driving large-scale destruction of rainforests across southeast Asia. (See this Greenpeace report for more details about the critical importance of sustainable palm oil production.)
Fortunately, a handful of food manufacturers recognize the devastating environmental impact of current palm oil production methods, and they are beginning to take action.
Earlier this month, Kellogg Company has announced that it wants to become a leader in this area, too. The company says it wants to purchase sustainable palm oil –but that can only happen if a segregated palm oil supply is available that is financially and logistically feasible. In the meantime, Kellogg will help fund sustainable palm oil production through purchasing GreenPalm certificates covering 100 percent of its global palm oil use. Kellogg is the first in the US food industry to take this step.
The company is also: (more…)