2Sustain

The US Green Building Council awarded General Mills yet another LEED Gold certification –this one for its expanded production facility in Albuquerque, New Mexico. Three of General Mills’ company buildings have already earned LEED certification.

Environmental benefits of the expanded production facility include:

• An aggressive recycling program almost eliminating waste paper, plastics, cardboard and packaging.
• A 30 percent reduction in energy use due to the production line’s new proprietary high-efficiency oven.
• A 30 percent reduction in indoor water use with the installation of high-efficiency faucets and low-flow plumbing.
• A 70 percent reduction in irrigation water with the use of native vegetation for landscaping.

The following commitments also contributed to the plant’s certification: (more…)

The IT industry is performing very poorly with regard to sustainability, according to the latest analysis by oekom Research AG, one of the world’s leading rating agencies in the field of sustainable investment.

Despite relatively good grades by leaders like Ricoh (B+), Intel (B+) and Motorola Mobility (B), the average score for all companies analyzed was a dismal D+.

Why? To satisfy the constant demand for ever cheaper electronic consumer goods, the entire IT industry has engaged in a large-scale outsourcing process behind the scenes –and the fierce competition and price pressures are taking their toll. Now, many IT suppliers in China, South-East Asia and Mexico subject their workers to abysmal conditions, such as: (more…)

Last month, SC Johnson released its 2011 annual public report, 360 Degrees of Greener Choices.

This year’s report marks the 20th year SC Johnson has publicly shared information about its goals, efforts and progress, and it also reflects the company’s “360-degree” framework and commitment.

The 360-degree approach involves understanding the entire product lifecycle from beginning to end. It starts with reducing impacts within the company’s supply chain, continues through manufacturing, reducing packaging and making products more recyclable. The circle is completed by helping drive greener choices for consumers through education and engagement.

In the 2011 SC Johnson report, the company says it has met –and in many cases, far exceeded –all of its sustainability objectives for 2011. Highlights include: (more…)

Last month, Kraft Foods shared results of a pioneering survey that measured the company’s impact on climate change, land and water use.

The multi-year footprinting project—in partnership with Quantis Inc. and reviewed by World Wildlife Fund and academics at the University of Minnesota Institute on the Environment—showed Kraft that its environmental impact goes far beyond the company’s walls.

For example, based on the results of the analysis, Kraft, learned that more than 90 percent of its carbon footprint is outside its plants and offices. Nearly 60 percent is from farm commodities.

The company doesn’t own farms, but the survey certainly supports the work of Kraft’s sustainable agriculture efforts on key commodities to improve crop yields, reduce environmental impacts and improve the lives of farm workers and their families.

In addition, the footprinting work revealed that: (more…)

McDonald’s Corporation has released its 2011Sustainability Scorecard, which underscores the company’s progress in five priority areas: sustainable supply chain, environmental responsibility, community, employee experience and nutrition and well-being. Highlight in this year’s report include significant advancements related to sustainable sourcing and what McDonald’s calls “menu evolution.”

With regard to sustainable sourcing:

• McDonald’s can now report measurable progress in its five initial focus areas:  beef, poultry, coffee, palm oil and fiber. Earlier this year, the company announced its Sustainable Land Management Commitment, and then expanded that initiative by joining the Roundtable on Sustainable Palm Oil (RSPO).
• All fish for McDonald’s Filet-O-Fish sandwich is wild caught, and currently 99 percent is sourced from Marine Stewardship Council (MSC)-certified fisheries.

McDonald’s says it will also be making changes to its menu: (more…)