WhiteWave Foods Reports Sustainability Progress and Sets New Goals
WhiteWave Foods, the Colorado-based company that makes Silk®, Horizon Organic®, International Delight® and Land O Lakes®, released ambitious new sustainability targets last week.
Most notably, by 2013, WhiteWave plans to:
- reduce GHG emissions by 25 percent, working from a 2006 baseline.
- reduce non-ingredient water use by 15 percent, compared to a 2008 baseline.
The company had previously set several sustainability goals in 2006 and 2007, and the results to date are impressive. For example, WhiteWave already has: (more…)









