For years now, sustainability advocates have urged manufacturers to use carbon footprint labels on consumer products. These labels would show the volume of greenhouse gasses emitted during a product’s lifecycle, so that consumers could make more educated choices based on the environmental impact of the products they buy.
And, as a result of these efforts, carbon footprint labels are in use in a few limited areas. For instance, the Carbon Trust has established carbon footprint labels for some products in the UK. (See earlier posts about Walkers crisps and the UK dairy sector, e.g.) But, the idea has never really caught on in the US.
Michael Vandenbergh, environmental law professor at Vanderbilt Law School and director of the Climate Change Research Network, Thomas Dietz of Michigan State University and Paul Stern of the US National Research Council would like to see that change.
In their commentary, recently published in the premier issue of the journal Nature Climate Change, the three argue that adding carbon labels to products has benefits for both consumers and manufacturers alike. Carbon footprint product labels allow consumers to choose a product based on its lower carbon footprint. That, in turn, may influence how businesses produce, package and transport products, leading to even lower carbon emissions. Plus, as I have pointed before, greening the supply chain in these ways can lead to significant financial benefits to companies, as well. (more…)