Comments on: Food: Consumers Prioritize Fresh Ingredients and Green Packaging Over Taste, Convenience

By: Fine Food

Fine Food — Wed, 10 Mar 2010 13:10:52 +0000

thanks for that

By: Consumers Continue to Look for Sustainable Options | 2Sustain

Consumers Continue to Look for Sustainable Options | 2Sustain — Thu, 27 Aug 2009 16:59:42 +0000

[...] are actively interested in packaging, in [...]

By: Is Sustainable Packaging the New Breakthrough Consumer Issue of Our Time? | 2Sustain

Mon, 20 Jul 2009 13:56:34 +0000

[...] required) echo findings from other reports published earlier this year. For example, see “Food: Consumers prioritize fresh ingredients and green packaging over taste and convenience&#… and “More evidence of trend toward sustainable packaging.” However, I am particularly [...]

By: New Guide Explores Complex Role of Packaging in the Sustainability Agenda | 2Sustain

Thu, 09 Jul 2009 18:30:53 +0000

[...] is getting plenty of attention in corporate board rooms these days. (Remember these headlines? “Food: Consumers Prioritize Fresh Ingredients and Green Packaging Over Taste, Convenience,” “Study Says Green Packaging Will Comprise Nearly One-Third of Market by 2014,” and others?) And [...]